By Meal Type

Summer

Quick Strawberry Jam

I’m feel­ing like a bit of a cheater this week. While all the par­ents I know are rapidly dete­ri­o­rat­ing in an end-of-the-school-year death spi­ral, I’ve got a bounce in my step. Many of you

By Ingredient

Lisa’s Letters Home: Chocolate Pavlova with Balsamic Strawberries

When I first moved to England in 2000, I used to spend a lot of time watching the food channel (Carlton back then, I think.) I didn’t really get out

By Season

Fruit Salad with Cardamom Cider Dressing

When we decided to have a week com­pletely devoted to sal­ads I knew I couldn’t make a green salad. After all, Ceri is the queen of the green salad. I mean the lady has cor­nered

Dairy

Macerated Strawberries and Mascarpone Mint Parfaits

I’ve tapped out of everything. I can’t remember what to put in Scarlett’s book bag any longer, her lunch is a total after thought, dinner is a lost cause, hell,

Spring

Gluten Free Zucchini Noodles

My husband thinks I’ve gone right off the deep end. First, the blowtorch, then the mandolin and now a Spiralizer – a fancy little gadget that turns your run of

By Ingredient

Sponsored Post: Zico Coconut Water Smoothies

As the temperature slowly starts to rise with spring and summer, active families can start to feel a little depleted. Did you know that dehydration can make you feel tired?

By Meal Type

Watermelon Limeade

This past weekend, on Saturday morning, the day before our annual street picnic, Scarlett decided that she wanted to have a lemonade stand during the gathering. Normally I would have

Summer

Creamy Potato Salad

It was not easy deciding on which kind of recipe to make for our salad theme this week. As Laura kindly mentioned in her post earlier this week, I’m rather

By Meal Type

Gluten Free Roasted Vegetable Quinoa Salad

You know the way Laura and Ceri feel about pancakes? Well, that’s how I feel about quinoa salad. I just love the stuff, in no small part because the work

Dinner

Chicken Milanese with Roasted Cherry Tomatoes

We’re always asking SPC readers what they want us to develop, recipe-wise. And we love hearing about what you’re trying to get your kids to try and what your challenges