Creamy Potato Salad
It was not easy deciding on which kind of recipe to make for our salad theme this week. As Laura kindly mentioned in her post earlier this week, I’m rather partial to salads. Okay, she called me The Salad Queen. Do you think it will stick? I doubt it since I’ve been trying to coax my family into calling me The Lunch Ninja for weeks now and I’m getting nowhere. Sheesh.
As much as I love the way they lighten up a meal, salads don’t have to mean a plate of leaves. Far from it. We had friend over for a barbecue the other night and made our go-to potato salad to go with the burgers we were grilling. We’ve been making the same recipe by none other than Rosanne Cash (I know, I know, but it’s so good!) for years and we love it. It’s pretty classic with hard boiled eggs and a great dressing. But it got me thinking of what else to do with this picnic standby. This variation includes my beloved radishes, which I’m throwing into everything these days. The combination of radishes, celery and cornichons (if you can’t get these not too sour French pickles use what you’ve got but try because they really rock) add lots of crunch to a recipe that can get a bit heavy.
photo by: Maya Visnyei
I’m not sure if I love this more than Rosanne’s version but it’s really, really good, and quite a bit lighter. I think it’s earned a regular spot in my salad roster this summer. So sayeth The Salad Queen!
Ingredients
- 2 lbs small red potatoes
- 2 stalks of celery, finely chopped
- 3/4 cup radishes (about 6) sliced as thinly as possible
- 3 scallions, finely chopped
- 1/4 cup cornichon pickles, finely chopped
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 Tbsp dijon
- 1 Tbsp lemon juice
- 2 Tbsp dill, finely chopped
- salt and pepper to taste
Method
Get a large pot of salted water onto the stove and bring it to the boil.
Now carefully add the potatoes without splashing yourself too much
Let the potatoes simmer away until they are tender.
Drain them and allow them to cool completely.
Place your cooled potatoes in a nice serving bowl along with the celery, radishes, pickles, scallions and dill and give it all a gentle toss.
You can serve this salad at room temperature or you can keep it in the fridge until you need it.
In a small bowl, mix together the sour cream, mayo, dijon and lemon juice and combine them all well. Give it a taste before deciding if you want to add a bit of salt and pepper.
Pour the dressing over the vegetables and stir until they're well coated.
You might also like
10 Delicious Things to Cook in June
Well, hello June! It’s soooo good to see you and all the lovely produce you brought with you. It’s great to see local cucumber, rhubarb and strawberries start piling into
Warm Quinoa and Kale Salad
I am probably the only person who gives up gluten and promptly gains 5 pounds by recipe testing desserts. Gah! Thank god it’s summer, and time for salads: interesting, satisfying,
Orecchiette and Turkey with Broccoli Pasta
Okay, eagle eye-readers, I’m just going to start this post with a confession because I can’t lie to you. As anyone who knows a bit about pasta can tell you,
Hey, thanks for stopping by!
We're Ceri and Laura, a couple of magazine-editors-turned-food-bloggers. Also, we're mothers obsessed with delicious, healthy, family food. We're constantly thinking of ways to make your time (and our own!) in the kitchen easier and more productive, but still nostalgic for the days when dinner was cereal eaten over the kitchen sink.
3 Comments
ninja mega kitchen system review
June 09, 08:01Many thanks for your guidelines about this post. one factor I would opt for to say is usually that acquiring devices items above the Net is definitely not new. The reality is, in the past 10 years alone, the current market for on the internet gizmos has grown considerably. Currently, you can get pretty much any variety of kitchen sysytem or bendler on the World wide web. ninja mega kitchen system review http://www.braveheartwomen.com/water65place
virginia johnson
June 10, 10:14Hi Ceri,
this post came just in time – had friends over for bbq last night! I did not have radishes or sour cream on-hand but did have lemon and dill, so did a combination of Rosanne Cash’s and yours – delicious!! A big hit!
Ceri
June 10, 10:16Hi Virginia!
That sounds great – I do love the Rosanne version. But I’m so addicted to radishes right now, I’m putting them in everything. Glad it worked out for you!
xoC