By Meal Type
Maple Baked Beans
Are baked beans as a brunch side dish a Canadian thing? I think they might be. Not that I wouldn’t like to eat them for lunch or dinner but there’s
Beef Curry
“Don’t freak out” is how my daughter greets me when I pick her up from school when she’s done poorly on a spelling test or lost a mitten or, last
Kale Mac and Cheese
I never know when the wrench is going to get thrown into our day. I’ve gotten used to it though. I make an awesome plan and then wait for Scarlett
Lemon Thyme Chicken Burgers
The only possible reason that my home isn’t the setting of a hit reality show called “Will They Miss the Bus?” is that Mark Burnett has not stopped by at 8:05
Just Because It’s Gluten Free It Doesn’t Mean It’s Good For You.
As I make my way living wheat and gluten free, I’m doing a lot of reading for ideas and support. One of my first stops was amazon.ca, where I searched
Devilled Eggs with Tuna
Ceri opened egg week talking about the popularity of shakshuka but there’s another egg dish that is nearer and dearer to me–the devilled egg. A few summer’s ago it had
Mexican Egg Bake
Isn’t it funny how certain foods become trendy? I was lucky enough to get to cook with Chef Lynn Crawford (more on that soon – thanks Kitchen Aid!) over the
Giving Up Gluten, Part 2: Like molten bicycle spokes
When one person in the family goes gluten free, everyone to one degree or another is going to have to get on board, right? My kids eat a lot of
Making Smoothie Magic
I do not support the trick of hiding vegetables in my kids’ food. In theory. I think they should learn to embrace both the flavours and benefits of ingredients like
Lemon Drizzle Cake
Sometimes I ask what seems like a simple question to my friends and family on Facebook, which subsequently turns into 130 heated comments. Case in point: what’s your favourite British
