By Meal Type
Strawberry Banana Bread
How is your March break going? I think Esme would say that her favourite part of her week off so far was spending a day with me at our lovely
Italian Roast Chicken with Bell Peppers and Olives
Is there anything better than a new cook book? All the possibilities they represent, all the changes to your usual cooking roster? I love it. I always spend quite a
Peanut Butter and Jelly Muffins
Even though I write a blog about cooking healthy meals and snacks for and with kids, I still struggle with what to make for dinner every night. Ok, I’m going
Giving Up Gluten: 5 Stages of Grief
Saying Goodbye to anything that you have a relationship with comes with various emotional swings. Why should removing something form your diet be any different? The following is a fairly
Travel Snack Week: Sweet Potato Chips with Honey Yogurt Dipping Sauce
Our family is definitely not travel amateurs. Scarlett has been on a plane practically every few months since she was two months old. It’s the reality when you don’t live
Travel Snack Week: Ham & Cheese Muffins
March break is just around the corner here in Ontario, but where ever you are there’s some kind of spring break from school coming up. Which, if you’re lucky and
Lisa’s Letters Home: North African Meatballs with Cous Cous
Most meals I make are cooked in one pot because a) they are great time savers and b) I hate doing the dishes. I puffy heart love my slow cooker
Chili Mac
After a rocky start, laced with a few extra urgings of “Hurry up!”, a melt down over appropriate outfits for a snowstorm and a soggy schlep to the bus stop
Chicken and Butternut Squash Risotto
I have this new friend. She’s actually my neighbour. We both love interior design, chatting, 80’s music, chatting, cooking and chatting. In other words, we spend a lot of time
Lisa’s Letters Home: Beef With Mushroom Sauce
If snuggling up to a pot roast is wrong, I don’t wanna be right. You know when people ask you in person/a Facebook quiz/in primary school via a wadded up
