By Meal Type
Chocolate and Coconut Banana Pops
I don’t know about where you live but it has been insanely hot here. Don’t get me wrong. I’m not complaining. I love the heat and miss dearly in January.
Chef Notes: Amanda’s Homemade Ricotta
I was reminded of how wonderful homemade ricotta cheese is while at a friend’s party this weekend. Jeff’s parties are famous for many things and the pot-luck dishes are at
Blueberry Nectarine Buckle
Ever had a Sonker? How about a Slump? Or a Grunt? Do you even know what I’m talking about? (Oh, that poor Ceri Marsh, she’s finally lost her mind. Too
Grilled Pork Chops with Apple and Goat Cheese
I’m not sure how this summer is going to roll. Normally, I cook every season other than summer. Summer is when Dan is in charge. He fires the grill and
Chili
It’s not cold outside. It’s NOT cold outside. It’s NOT COLD OUTSIDE. It’s June, for goodness sake – and it’s cold outside. I could cry. Despite what it says on
Flatbread Pizza
Let me just start out by saying this is not a recipe. It’s really just an idea for a dinner when you don’t have a lot of time or the
Victoria Sponge Cupcakes
Thanks to the Queen, we enjoyed a lovely (but very wet) four day weekend in celebration of her jubilee. I ended up being interviewed on the CBC news channel! Check
Granola Bars
A blast from the past…. C.M. One of the first posts I wrote here at SPC (do you like that? catchy? dumb?) was about processed food and how I was
Snack Week: Chickpea Love
This post is from Scarlett. I’m just the secretary. (I knew this would one day happen: Me working for her.) It all started when we found a roasted chickpea snack
Peanut Butter and Jelly Pancakes
I like to eat organic but, obviously, it’s not possible for me to live my life totally organic. After all, I’m pretty sure the local pizza joint I love isn’t
