By Meal Type
Whole Grain Israeli CousCous Pilaf
A few posts ago we asked what recipes people were looking for lately and someone (was it Natalee?) asked for more sides. I couldn’t agree more that sides are tricky.
Lemon Meringue Cake
What’s that big, glowing orb in the sky? IT BURNS! After several weeks of wet, wet, wet, the sun has finally returned. With sunshine comes thoughts of lemons and with…um…well,
Salmon with Peach Cucumber Salsa
In honour of summer’s arrival, a post from the oldie-but-goodie file, barbecue-style. I love this salsa but mostly just wanted to chance to show off again about my salmon-grilling skills.
Roast Asparagus with Cherry Tomatoes and Bacon
Oh, how wonderful to see asparagus in my supermarket that isn’t from Peru. Finally, after a very wet and late Spring, it’s asparagus season in jolly ol’ England. So long
Strawberry and Watermelon Salad
This recipe is by far one of my favourites. We published it last year on June 20th but we had to bring it back a bit earlier because this time
Strawberry Rhubarb Crostata
Here’s an oldie-but-goodie from the archives. There are still gorgeous shoots of rhubarbs in the stores and this is a really easy yet impressive way to use them. Let me know
Rhubarb Eton Mess
I’ve been thinking about this recipe forever. And on Easter weekend I finally made it to top off the nice family dinner we had. Dessert is always highly motivating to
Seasonal Veggie Week: Asparagus and Parmesan Frittata
It’s so great when friends or acquaintances tell me they look forward to our posts. However, the feeling is mutual. I can’t tell you how much I look forward to our reader’s
Lisa’s Letters Home: Sorta, Kinda Bento Box
So what kind of lunch do you pack for a little girl who doesn’t really like bread or wraps? (I know – I’m amazed we share genes, sometimes.) She had her very
Lunch Week: Chicken Quesadilla Sandwich
There is something this sandwich is missing: avocado. I would never dare eat a quesadilla or anything else remotely like Mexican cuisine without avocado or guacamole. The issue is we
