By Occasion
Gluten Free Pumpkin Millet Muffins
Thanksgiving is my most loved holiday of the year. Harvest, fall colours and no presents, not even a card needs to exchange hands. Just delicious food, family and friends and a
Gluten Free Salad Rolls A.K.A Relapse Rolls
I. Feel. Like. Shit. These were my first thoughts as I awoke this morning. I just feel like shit. In years gone by (or more truthfully, sometime last month) this thought would
Lisa’s Letters Home: Burgers Two Ways
Ten years ago, we moved into this house. It was very 80s, and not in a good “retro vibe” kind of way. The kitchen was usable but dated and poorly designed.
Gluten Free Stuffed Peppers
One of the worst/best things about cottaging is all the cooking one has to do. On the one hand it is a never ending production line, on the other hand,
Lisa’s Letters Home: Beach Lunches
Oh, I Do Like to Eat Beside the Seaside! We’re on the Isle of Wight enjoying lots of sightseeing, food, beaches, food, parks, and a bit more food. We always
Lisa’s Letters Home: Throw a Pizza on the Barbie!
Our BBQ has been our good friend lately. It’s been far too hot to turn on the oven or cook anything on the stovetop, so we’ve been firing up the
Gluten Free Black Bean and Corn Salsa
It’s hot out there. Like really really hot. The kind of hot that makes you want to lie down with a cold drink and breathe quietly in the dark. But
Lisa’s Letters Home: Chocolate Marshmallow Mousse
Someone must have finally remembered to pay our summer bill because it’s hot! And I don’t mean 16C and everyone gets overexcited and digs out their flipflops hot, I mean
Mini Lamb Burger
Esme’s got a new obsession with favourites. “Who do you love more, Julian or me? If you had to choose!” To which I reply, “Nice try, small fry, I don’t have to choose.”
Lisa’s Letters Home: Chocolate Pavlova with Balsamic Strawberries
When I first moved to England in 2000, I used to spend a lot of time watching the food channel (Carlton back then, I think.) I didn’t really get out
