By Occasion
Green’s week: Kale, Feta and Carrot Super Toss
This is actually a very retro post. All the way back to December 1, 2010. However, today of all days, I had to pull it out of the archives. Don’t
Lisa’s Letters Home: Salsa Verde
I’m pretty sure that I was Italian in another life, or there are some Italian genes somewhere in my roots. I love all things Italian, particularly, their amazingly diverse (and
Sweet Corn Tostada
As a Mexican food fan living life in Canada you can imagine my pickings for authentic restaurants are slim. It’s only made worse by my boastful husband who loves to
Almond Flour Cheese Chips
When I’m not stuffing my face with cake (and let’s face it, ideally that would be a daily event), I try to avoid wheat and high sugar foods to help
Grilled Shrimp Guacamole Salad
Our lovely Lisa is on a well deserved holiday (crossing our fingers that none of her kids come down with chicken pox this year!). So, we’re bringing back an oldie
Grilled Corn and Green Bean Salad
Whenever August arrives I’m a bit conflicted. Part of me wonders where the hell half the summer has already gone while the other half of me is psyched for the
Chef Notes: Smoking Made Easy Peasy
Just the idea of smoked food gets my mouth watering. Who doesn’t love smoked oysters, smoked turkey breast, or smoked beef brisket? It’s one of the oldest ways of preserving
Chocolate and Coconut Banana Pops
I don’t know about where you live but it has been insanely hot here. Don’t get me wrong. I’m not complaining. I love the heat and miss dearly in January.
Victoria Sponge Cupcakes
Thanks to the Queen, we enjoyed a lovely (but very wet) four day weekend in celebration of her jubilee. I ended up being interviewed on the CBC news channel! Check
Lemon Meringue Cake
What’s that big, glowing orb in the sky? IT BURNS! After several weeks of wet, wet, wet, the sun has finally returned. With sunshine comes thoughts of lemons and with…um…well,
