Thanksgiving

Dinner

Crispy Herb Stuffing Topped Mac and Cheese

What can I say about Thanksgiving that I haven’t already said. It means everything to me. Today more than it ever did. For all the things you can blame the

By Season

Maple Glazed Sweet Potatoes and Brussels Sprouts

I never touched a Brussels sprout until I was in my 30s so it always amazes me that Scarlett has loved the little cabbage since she was a wee 5

Thanksgiving

Our Favorite Thanksgiving Sides

Everyone thinks the turkey is the main event on Thanksgiving, but the heart of any holiday table is always the side dishes. This collection of side dishes are worthy of

Thanksgiving

Pumpkin Chocolate Chip Cookies

I’m SO sick of my own cooking. After almost 7 straight months of nearly eating my food exclusively, I couldn’t hate it more. Sure we’ve had a few pizzas and

Fall

Touchless Lunches For Back to School

It’s a back to school like no other and with all the uncertainty this year brings the one thing that never, ever goes away is making lunches. However, you may

Winter

Pumpkin Pie Bars with Flourless Crust

Guys, bars are the new pies for Thanksgiving! I don’t know if you’ve heard, but a sheet pan of your favourite pie flavour saves on baking time. Obviously, we had

Winter

Baked Brussels Sprouts and Cheese

I grew up hating Brussels sprouts so it’s always a joke to me how much I love them now. In fact, my whole family loves them even my daughter. As

Soups

Carrot Ginger Soup

I read a post recently on a mom’s site that said when your kids get older you may find yourself in your head more and the physical exhaustion of little

Uncategorized

Mini Yorkshire Pudding Bites with Yves Veggie Cuisine Ground Round Wellington Topping

This is the ultimate holiday appetizer. No, seriously. It’s the best of every traditional holiday dish tucked together in one bite of perfection. Our ultimate holiday appy pairs the puffy

Thanksgiving

Sweet Potato and Goat Cheese Galette with Yves Veggie Cuisine Broccoli Bites

One of my summer staples is to make sweet galettes or crostatas using fresh berries and fruit from the local farmer’s market. However, I’ve never tackled a savoury version. Although,