Thanksgiving

Sides

Adrienne’s Sausage and Sage Stuffing (AKA my mom’s famous Thanksgiving side)

Over the years, I’ve always wanted to share this recipe here but my mom made it a challenge. It’s not like she didn’t want me to share it (although I

Thanksgiving

Cranberry and Orange Hand Pies

The holidays are just around the corner (don’t panic!) and we’re already thinking about our menus. If we’ve learned anything from past experience (read: Total mental breakdown while wrapping presents.

Thanksgiving

Roasted Carrots with Tahini Sauce

Look at these carrots! Have you ever? When I came across this recipe I knew I had to make it. Usually if I see something that looks great out there

Thanksgiving

Scarlett’s Turkey Pot Pie

One of my daughter’s favorite things to do is watch tutorial videos. If I let her, she can go down a time-sucking rabbit hole of 5-min crafts, hair braiding and

Snacks & Desserts

Thanksgiving Dishes You (and Everyone) will Love

I’m a very lucky girl. I celebrate two Thanksgivings. As an American living in Canada, I get the pretty sweet deal of having not one but two of what I

Articles

10 Delicious Recipes to Make in November

The chilly season is here people. It’s time to huddle indoors with good things bubbling on the stove. You won’t be surprised to see a few soups and stews in

The Holidays

10 Delicious Recipes to Make in October

We’re embracing the cool but sunny days of October by getting in the kitchen with our favourite fall ingredients. Recipes for Cabbage Soup, Pumpkin and Cranberry Loaf, Butternut Squash Quesadilla

Round-Ups

9 Delicious Thanksgiving Sides

We know you’ve got a plan for the main event on Thanksgiving. It’s probably the thing you make every year and maybe it’s the same thing your Mom always made.

Vegetables

Apple and Sage Cornbread Stuffing

How do I love thee, Thanksgiving. Let me count the ways. 1. Family 2. Parades 3. Desserts 4. Mom’s stuffing 5. Highly competitive board games 6. Mom’s stuffing 7. Gravy

Round-Ups

Our 5 Favourite Thanksgiving Sides

We know you’re making a turkey for the main event. Or a ham, or a prime rib. Or whatever, you know what you make as the star of the table.