By Season

Lunch

Lisa’s Letters Home: Strata

It was my mother-in-law’s 70th birthday gathering last weekend, and she decided on a brunch family get together for the Sunday. I love brunch. Brunch reminds me of home, and of 

Fall

Pumpkin Cranberry Bread

It’s not easy being the child of a healthy food blogger. Just ask my kids… Honestly, they get plenty of goodies and I don’t consider myself that hardcore but when

By Ingredient

Pumpkin Week: Pumpkin Chocolate Cake

I told you I’d squeak pumpkin  into everything, even chocolate cake. It actually wasn’t my idea. This is a Whole Foods recipe that I decided to play with a bit. 

By Meal Type

Lisa’s Letters Home: Bonfire Baking

Remember, remember the 5th of November. It’s Bonfire Night on Monday here, which has to do with Guy Fawkes who tried to blow up the houses of parliament a very long

By Season

Green’s week: Kale, Feta and Carrot Super Toss

This is actually a very retro post. All the way back to December 1, 2010. However, today of all days, I had to pull it out of the archives. Don’t

Vegetables

Lisa’s Letters Home: Salsa Verde

I’m pretty sure that I was Italian in another life, or there are some Italian genes somewhere in my roots. I love all things Italian, particularly, their amazingly diverse (and

By Season

Spooky Pumpkin Cupcakes

I love Halloween. I love that it’s becoming more popular over here (even if it is met with a bit of resentment over the over-commercialism) and that my kids now

Fall

Pumpkin and Spiced Apple Slow Cooked Oats

Ceri and I have both been climatizing ourselves to our new school years. I say “ours” because school is not just about the kid. Ask any parent who spends an

Fruits

Coconut Loaf

I’ve been trying to use Sundays as a way to get ahead of what has become the wind-sprints of our weeks. I try to make one meal – either something

Fall

Pumpkin Flan

I love any holiday that involves eating for several hours (with a glass or two of wine.) What I particularly love is a holiday from home that I can share