By Season
Almond Flour Cheese Chips
When I’m not stuffing my face with cake (and let’s face it, ideally that would be a daily event), I try to avoid wheat and high sugar foods to help
Chef Notes: The Art of Risotto
I love a good risotto. It can be a an appetizer, a side dish or a main dish. It’s so versatile yet we treat it like a special occasion dish.
Blueberry Yogurt Cake
Still looking for recipes to use up all the wild blueberries piling up at the market? Look no further. The basic recipe for the French yogurt cake can be adapted
Grilled Shrimp Guacamole Salad
Our lovely Lisa is on a well deserved holiday (crossing our fingers that none of her kids come down with chicken pox this year!). So, we’re bringing back an oldie
Grilled Corn and Green Bean Salad
Whenever August arrives I’m a bit conflicted. Part of me wonders where the hell half the summer has already gone while the other half of me is psyched for the
Chef Notes: Smoking Made Easy Peasy
Just the idea of smoked food gets my mouth watering. Who doesn’t love smoked oysters, smoked turkey breast, or smoked beef brisket? It’s one of the oldest ways of preserving
Lisa’s Letters Home: Curry In a Hurry
One of the most quintessentially British dishes isn’t fish and chips, pie and mash, or toad in the hole – it’s a good ol’ curry. One of our son’s first foods was
Chef Notes: Mussels
I came to love mussels when I moved to New England. I started slowly, first I would only sop up whatever buttery, garlicky broth was left after my fiancé Al
Eat a Rainbow Salad (or How to Get Kids to Feel Good About Eating Healthy)
Okay, here’s a recent dilemma of mine. Although I’m far from perfect (really, really so far) when it comes to what I feed my kids, it’s come up in several
Strawberry Cheesecake Ice Cream
Summer is here! Summer is here!! Just in time for the school holidays, thank you very much. You never know how long the sun will stick around these parts, so
