By Season
Granola Bars
A blast from the past…. C.M. One of the first posts I wrote here at SPC (do you like that? catchy? dumb?) was about processed food and how I was
Snack Week: Chickpea Love
This post is from Scarlett. I’m just the secretary. (I knew this would one day happen: Me working for her.) It all started when we found a roasted chickpea snack
Lemon Meringue Cake
What’s that big, glowing orb in the sky? IT BURNS! After several weeks of wet, wet, wet, the sun has finally returned. With sunshine comes thoughts of lemons and with…um…well,
Salmon with Peach Cucumber Salsa
In honour of summer’s arrival, a post from the oldie-but-goodie file, barbecue-style. I love this salsa but mostly just wanted to chance to show off again about my salmon-grilling skills.
Roast Asparagus with Cherry Tomatoes and Bacon
Oh, how wonderful to see asparagus in my supermarket that isn’t from Peru. Finally, after a very wet and late Spring, it’s asparagus season in jolly ol’ England. So long
Strawberry and Watermelon Salad
This recipe is by far one of my favourites. We published it last year on June 20th but we had to bring it back a bit earlier because this time
Strawberry Rhubarb Crostata
Here’s an oldie-but-goodie from the archives. There are still gorgeous shoots of rhubarbs in the stores and this is a really easy yet impressive way to use them. Let me know
Seasonal Veggie Week: Asparagus and Parmesan Frittata
It’s so great when friends or acquaintances tell me they look forward to our posts. However, the feeling is mutual. I can’t tell you how much I look forward to our reader’s
Lisa’s Letters Home: Sorta, Kinda Bento Box
So what kind of lunch do you pack for a little girl who doesn’t really like bread or wraps? (I know – I’m amazed we share genes, sometimes.) She had her very
Sandwich Sushi
Here’s a blast from the recent past… sandwich sushi! Laura and I are both living the high life of parents who don’t yet have to pack lunches five days a
