By Season
Zucchini “Pasta”
It’s pasta week here on SPC, so today I present you with – antipasta! (It’s a play on antipasto. Work with me, people.) Due to various health reasons, we try to
Italian Roommate Pasta
This is one of those recipes that I make so often that I forget it’s a recipe at all. We make it a lot. Like once a week for months
Kale Pasta
Some times Scarlett and I come home from our day and drag ourselves through the front door. She lays on the hall floor, barely able to remove her shoes. I, on the other
Irish Soda Bread
Going out for brunch used to be one of my favourite things to do when I lived in Montreal. I can think of at least half a dozen places around
Coconut and Banana Pancakes
These pancakes are bananas! I mean, they’re not just made with the fruit but they’re off the charts delicious. As a pancake addict/aficionado/fiend, I’ve pretty much met every pancake there
Eggs En Cocotte
For the oldie-but-goodie file, I bring you Eggs En Cocotte… again! Our theme this week is brunch and Laura reminded me of this one from last year. I was surprised
Apple Ginger Shake
As a creature of habit, I can beat a dish like a dead horse, eating it over and over again. I’ll be still plugging along with the same old, same
Funky Monkey Shake
When do you make smoothies? I know for most people they’re a breakfast but around here they’re an afternoon treat. And mostly that’s because I’ve never suggested to my kids
Kale, Spinach and Rice Cakes
I’m not Irish but I’m already thinking about St. Patrick’s Day later this week, especially since the rest of my family is Irish. Scarlett couldn’t wait to get a new
Maple Cornbread
The inspiration for this recipe came to us last summer. Heidi – our What’s So Great About contributor – packed up several pieces of maple syrup sweetened cornbread for a
