By Season
Pumpkin Chocolate Chip Cookies
I’m SO sick of my own cooking. After almost 7 straight months of nearly eating my food exclusively, I couldn’t hate it more. Sure we’ve had a few pizzas and
Touchless Lunches For Back to School
It’s a back to school like no other and with all the uncertainty this year brings the one thing that never, ever goes away is making lunches. However, you may
Celebrating National S’mores Day on Global’s The Morning Show
If you saw this morning’s segment on Global Morning Show then you know no fire means no problem. For National Smore’s Day, I’ve taken smore’s, the beloved campfire dessert, from
Mexican Street Corn Dip
There’s a few great restaurants in Toronto where I can get Mexican Street Corn. They’re usually where I manage my Mexican food cravings which creep up on me a lot.
Chili Chicken Burger
I know it’s trendy right now to sing the praises of an unfussy, straight-ahead burger. Nothing but salt and pepper in the meat and a square of processed cheese melted on
Unexpected Grilled Meals for Appetizer, Dinner and Dessert
It’s finally grilling season. Today on Global Morning Show we shared an entire evenings worth of dishes including appetizer, dinner and dessert completely prepared on your grill.
Lemon Blueberry Loaf with Lemon Glaze
I made this recipe for my mom. She is the universe’s biggest lemon fan. For all my life, she has never said “no” to a lemon flavoured anything. Pancakes, bars,
Sheet Pan Taco Mac and Cheese
I’m now qualifying recipes as pre- and post- covid19. ( All my post covid recipes are baking! God help me.) This one is pre-covid and I had imagined you’d love
Sweet Potato and Carrot Stew with Rosemary Biscuits
This casserole is a mammoth vegetarian meal, and made its debut on Global’s The Morning Show today. If you want a hearty meal that comes with it’s own buttery biscuit,
Pumpkin Pie Bars with Flourless Crust
Guys, bars are the new pies for Thanksgiving! I don’t know if you’ve heard, but a sheet pan of your favourite pie flavour saves on baking time. Obviously, we had
