Spring
Green’s week: Kale, Feta and Carrot Super Toss
This is actually a very retro post. All the way back to December 1, 2010. However, today of all days, I had to pull it out of the archives. Don’t
Coconut Loaf
I’ve been trying to use Sundays as a way to get ahead of what has become the wind-sprints of our weeks. I try to make one meal – either something
Grilled Pork Chops with Apple and Goat Cheese
I’m not sure how this summer is going to roll. Normally, I cook every season other than summer. Summer is when Dan is in charge. He fires the grill and
Victoria Sponge Cupcakes
Thanks to the Queen, we enjoyed a lovely (but very wet) four day weekend in celebration of her jubilee. I ended up being interviewed on the CBC news channel! Check
Snack Week: Chickpea Love
This post is from Scarlett. I’m just the secretary. (I knew this would one day happen: Me working for her.) It all started when we found a roasted chickpea snack
Salmon with Peach Cucumber Salsa
In honour of summer’s arrival, a post from the oldie-but-goodie file, barbecue-style. I love this salsa but mostly just wanted to chance to show off again about my salmon-grilling skills.
Roast Asparagus with Cherry Tomatoes and Bacon
Oh, how wonderful to see asparagus in my supermarket that isn’t from Peru. Finally, after a very wet and late Spring, it’s asparagus season in jolly ol’ England. So long
Seasonal Veggie Week: Asparagus and Parmesan Frittata
It’s so great when friends or acquaintances tell me they look forward to our posts. However, the feeling is mutual. I can’t tell you how much I look forward to our reader’s
Zucchini “Pasta”
It’s pasta week here on SPC, so today I present you with – antipasta! (It’s a play on antipasto. Work with me, people.) Due to various health reasons, we try to
Coconut and Banana Pancakes
These pancakes are bananas! I mean, they’re not just made with the fruit but they’re off the charts delicious. As a pancake addict/aficionado/fiend, I’ve pretty much met every pancake there
