Summer
Lisa’s Letters Home: Play Dough and Doughnuts
It’s the end of half term school break here, which means my children have been on a 7 day campaign to drive me over the edge. Everything’s booooooriiiiiiinnnnng and their
One-Pot Tomato Chicken Pasta
Some days I think I’m pretty smart. (self: You shouldn’t say that about yourself! self: I know, but, dude, it’s true!) Today, for example, I made homemade sweet potato gnocchi
Pumpkin Oat Muffins with Spiced Cream Cheese Spread
I’m a very sentimental, nostalgic and overall warm and fuzzy kind of person. So if you ask me on any given day what I’m most thankful for I’ll probably get
Apple Upside Down Cornmeal Cakes
If there is a consolation for summer’s end and that consolation came in the form of food, it would be apples, no? They are the very essence of goodness. And,
Avocado and Cream Cheese Sandwich
Our book came out the same day school started here in Toronto. So we sent our babies away (you bet I cried) and then introduced our newest family member to
Gluten Free Salad Rolls A.K.A Relapse Rolls
I. Feel. Like. Shit. These were my first thoughts as I awoke this morning. I just feel like shit. In years gone by (or more truthfully, sometime last month) this thought would
Shakshuka
When Laura and I decided that the way we’d share a little slice of our cookbook (oh, my God, you guys, we wrote a cookbook!!!!!) with you was that we’d
Lisa’s Letters Home: Burgers Two Ways
Ten years ago, we moved into this house. It was very 80s, and not in a good “retro vibe” kind of way. The kitchen was usable but dated and poorly designed.
Chocolate Raspberry Ice Box Cake
Ice Box Cakes were something I’d read about in American food magazines for years without really understanding what they were. Since you don’t bake them – hello ice box! –
Gluten Free Stuffed Peppers
One of the worst/best things about cottaging is all the cooking one has to do. On the one hand it is a never ending production line, on the other hand,
