Summer
Corn and Black Bean Cous cous
Two things happen in my head when August hits. The first thing I do is to immediately start counting down how many weeks/days there are left to summer. The second
Corn Succotash
It’s simply impossible to look at, eat or even discuss succotash – the classic Southern vegetable dish – without someone invoking Sylvester the Cat’s famous line: “Sufferin’ Succotash!” So, let’s
Lisa’s Letters Home: Beach Lunches
Oh, I Do Like to Eat Beside the Seaside! We’re on the Isle of Wight enjoying lots of sightseeing, food, beaches, food, parks, and a bit more food. We always
Peaches and Cream Muffins
I’m on a break with Facebook. I know. How could I survive? But I’m just so tired of trying to keep up with their ever-evolving practices. Don’t get me wrong.
Lisa’s Letters Home: Throw a Pizza on the Barbie!
Our BBQ has been our good friend lately. It’s been far too hot to turn on the oven or cook anything on the stovetop, so we’ve been firing up the
Gluten Free Black Bean and Corn Salsa
It’s hot out there. Like really really hot. The kind of hot that makes you want to lie down with a cold drink and breathe quietly in the dark. But
Fried Egg Sandwich with Avocado Basil Spread
I have a small addiction to Pinterest. It’s nothing too serious like my celebrity gossip rag habit or my newly developed dependence to Instagram but, none the less, it’s there
Turkey Lettuce Wraps
We’re baaaack. And is it possible that it’s hotter here in Toronto than in the Spanish beach town of Begur, where we spent the last week? Maybe not quite, but
Roasted Strawberry Ice Cream
Why make ice cream at home? I’ve always wondered. There are many things that one can buy that I do like to make myself so that I know about what’s in it
Strawberry and watermelon creamy yogurt pops
Did I mention we went strawberry picking last weekend? Between the three of us, we collected so many strawberries it took Dan half of his Saturday night cleaning and hulling the
