Summer

Summer

Maple Scones

We’re lucky enough to live on top of the best little coffee shop, called Wagamama. We’ve been in this building for so long that we know lots of the regulars

By Season

Homemade Oreos

I got to know Emma Reddington through her amazing site The Marion House Book. The first time I checked it out (on the advice of the always spot on Vitamin

Vegetables

Kale and Berry Smoothie

There’s a vegan restaurant in our neighborhood in downtown Toronto that I’ve been addicted to for years. It has a vast menu of smoothies that are tailored to just about anything

By Ingredient

Corn Pancakes

I knew a family when I was growing up that had dessert before dinner on Sunday nights. Well, I didn’t know them well and I didn’t really know for sure

By Meal Type

Immune Boost Week: Salmon Sloppy Joes

This year’s flu may not have a catchy handle like last year’s N1H1 (that was fun, huh?) but I know so many more people who have been really, really ill

By Ingredient

Blueberry Spelt Oat Bars

Scarlett and I travel a lot. We’re on a plane once a month and we’ve been doing that amount of travel since she was a baby. It’s just the way

Spring

Blueberry Spelt Cake Sandwiches

When Ceri and I worked together at FASHION magazine the biggest topic on any given day was always lunch. The Devil Wears Prada we were not. We liked to eat.

By Ingredient

Tilapia Tacos

This is our 200th post. If SPC was a television series, our director would roll out a sheet cake with me and Ceri’s picture on it while the crew covered us in hugs.

By Occasion

5-Veggie Vegetable Burger

Dear Reader, please meet my latest food addiction. Surprised that it’s not round, filled with chocolate chips and answers to my dear, sweet cookie? Me too. It’s a, get this,

Sides

Edamame Dip

If you’re anything like Ceri and I then you and your family need to get your nutrition back on track. Like most, I spent the holidays indulging. I used a bored