Winter
Spelt Ravioli with Cheese
I’m just going to come clean here. I’m Italian and this is the first time I made homemade pasta. I hear you over there. Can you please stop laughing? I’ve
Slow Cooker Peanut Butter and Banana Sandwich Oatmeal
One lazy, hot summer morning this past August I was sitting with our cottage neighbours, Paul and Lizzie, on their deck discussing breakfast. It’s usually what we did in the
Turkey Meatloaf with Apple and Sage
It’s amazing that I’m still feeding my family. Since our book How to Feed a Family launched on September 3rd, it’s been super difficult to keep up with the pace of
Lisa’s Letters Home: Char Siu Pork
Oh, hello kitchen! I’ve missed you! It was only one week but I am so pleased that you’re back with your working ovens, a stove top, and running water. You’re
Rosemary and Dijon Lamb
One of our favourites from June 3o, 2011….. I have to be honest. I hate lamb. Well, not so much anymore. Ever since I was a kid I didn’t like eating
Chicken Cacciatore
We are in the thick of it, people. Three morning shows, plus three newspaper interviews and that’s just this week. Last week we did 21 radio interviews! Not that I’m
Shakshuka
When Laura and I decided that the way we’d share a little slice of our cookbook (oh, my God, you guys, we wrote a cookbook!!!!!) with you was that we’d
Lisa’s Letters Home: Chocolate Marshmallow Mousse
Someone must have finally remembered to pay our summer bill because it’s hot! And I don’t mean 16C and everyone gets overexcited and digs out their flipflops hot, I mean
Lisa’s Letters Home: Chocolate Pavlova with Balsamic Strawberries
When I first moved to England in 2000, I used to spend a lot of time watching the food channel (Carlton back then, I think.) I didn’t really get out
Roundup: Super Smoothies
We feel like this week’s smoothies are just the warm up. Since we’re about to head into summer with its line-up of local, fresh berries, we’re revving our blender engines.We
