Winter
Coconut Snowballs
Welcome to Cookie Week! I’m not even sure how many recipes we’re sending out into the world this week… five? six? Photographing cookies is way more fun than shooting pasta
Winter Salad
This week we’ve been featuring lots of recipes to make your life easier for the entertaining season. Even the most confident home cook can be daunted by chef-ing for a
Grilled Ham, Apple and Cheese
Do your weekends end up being as over-subscribed as your work days at this time of year? For instance, this weekend we: did the grocery run, attended a birthday party, dropped
Slow Cooker Pork and Black Bean Chili
When Laura and I were at FASHION Magazine for all those years we lived in a strange fold in time. You always had to be thinking months ahead – because
Black Bean Burgers
Vegetarian cooking can get a bad rap. For those who aren’t regularly preparing meals without meat I think the 1970s, macrame plant holder beside the Moosewood cookbook halo still lingers. In reality,
Curried Pumpkin Soup
We must like pumpkin around here… Although it was obviously neither right nor true, Ben and I let Esme convince us that she needed to bring in a carved Jack-0-latern
Wholegrain Blueberry Muffins
Even after a year and a half of posting on SPC we’re still sometimes shocked by the holes in our recipe roster. Gaping maws when you really take a look at it. No
Dessert Week: How much is too much?
We’ve tried everything — from every night to once a week. It’s always good but I just don’t want to argue about it, you know? Dessert, people, I’m talking about dessert! Recently
Cranberry Granola Balls
I was at the park the other day and Scarlett, the ultimate eaves-dropper, was listening to my conversation with an old aquaintence. I was filling them in on this great,
Flourless Brownies with Berries
There’s so much to talk about with this post I don’t even know where to start. First, it’s Valentine’s Day so happy love day. As I mentioned in our newsletter
