Tag "Breakfast"
Blueberry Week: Coconut French Toast Stuffed with Blueberry Mascarpone Cream
I came up with this recipe for two reason: 1. As households go, this one can never eat enough French toast. 2. I pretty much wanted another place to stuff a sweet
Strawberry and Mascarpone Pancakes
It has finally arrived. Summer. Well, the calendar told us it was here a week ago but until you get those kids out of school you can’t fully strap on the
Carrot Cake Breakfast Cookies
Okay, I know everyone is writing blog posts about making amends for all the cookies that got consumed over the holidays. And we did more than our share of that
The SPC Breakfast Planner
From the moment I finish my breakfast, I start thinking about my next morning meal. Ok, you got me, I start worrying about dinner but, once I’ve got that under
Toad in a Hole
This post was originally published when Scarlett was a wee four years old. However, it continues to ring true today. I still have “brush your teeth” and “get your coat”
Artisanal Toasts
We’ve been talking “fresh” and “local” a lot lately. It’s that glorious time of year when local produce is everywhere: the grocery store, farmer’s markets, farm stands and, maybe, even
Strawberry Lemon Spelt Scones
I have to admit I’m a teeny bit disappointed writing this post. Normally, every June, I happily skip through our Strawberry Week post chatting about our adventures picking fresh, Ontario
Lemon Blueberry Mini Muffins
When you work at a fashion magazine, like I used to, you get a lot of presents. As the beauty director, I was gifted with many designer goodies. “Oh, thanks
Oatmeal Week: Overnight Oatmeal Inspired by My Interview with Jennifer Aniston & Her Favorite Oat Dish
When Jennifer Aniston picked up the phone with a cheery, “Hello, is this Laura?” I didn’t recognize her voice. I know, crazy. How do I not recognize Rachel Green? But I didn’t which is completely
Breakfast Pizza
Do you have a happy food? Mine is, hands-down, eggs. I love everything about them – how they taste, how versatile they are, how quickly they go from ingredient to
