This might be my favorite post in my favorite week. Favorite. Cookies are my achilles heel. I can’t ever turn one down. To say the least, I was excited for Ceri and
And more cookies! We’re going to need some rehabilitating, healthy themes come January. Look out: Salad Week! Lentils Week! I Ate Too Many Cookies Week! But that’s January, for now
Welcome to Cookie Week! I’m not even sure how many recipes we’re sending out into the world this week… five? six? Photographing cookies is way more fun than shooting pasta
Everybody has a celebrity friend. It’s the person you’ve decided is a buddy because the persona you’ve materialized in your head about them best fits your requirements for a lasting friendship. Basically, you
I got to know Emma Reddington through her amazing site The Marion House Book. The first time I checked it out (on the advice of the always spot on Vitamin
My aunt spends a day baking early in December and then freezes the 10 million cookies she makes. When it gets closer to the holidays, she defrosts everything, divides them up
My father-in-law always arrives for visits with treats in hand for Scarlett. I don’t mind, it’s his right as a grandparent to indulge her. Over the summer, he gave her
One of the nicest parts about working on Sweet Potato Chronicles (outside of empowering our children’s choices towards nutrition and, well, eating lots of stuff) is the opportunity to connect
Hey, thanks for stopping by!
We're Ceri and Laura, a couple of magazine-editors-turned-food-bloggers. Also, we're mothers obsessed with delicious, healthy, family food. We're constantly thinking of ways to make your time (and our own!) in the kitchen easier and more productive, but still nostalgic for the days when dinner was cereal eaten over the kitchen sink.