Tag "Dessert"
Blackberry Rhubarb Cobbler with Cream Cheese Glaze
Easy is a word that is tossed around a lot when it comes to cooking and food blogs. I’m guilty of it myself. I often wonder when I say something
Slow Cooker Candy Clusters for Easter
There is no shortage of store-bought Easter treats for the bunny to bring. But I always think it’s fun to have something kids don’t see in every store — something
Think Outside the Pie: Thanksgiving Desserts You’ll Love
Everyone loves pie but maybe, just maybe, this thanksgiving you want to add another sweet to your table that breaks with tradition or will stand up next to your pie
TikTok Or Not: Valentine’s Day Edition On Global’s The Morning Show
I’m back for the Valentine’s Day Edition of TikTok Or Not on Global’s The Morning Show. I give the viral Yogurt Toast and a baked spaghetti a spin. However, forget
Pumpkin Cake with Cinnamon Cream Cheese Frosting
I saw the best quote on Instagram recently. It read: “It’s almost time to switch from my everyday anxiety to my fancy Christmas anxiety”. It pretty much summed me up.
Halloween Monster Cookies
Monster cookies get their moniker because of their size not because they hide under someone’s bed. A true monster cookie is a mix of oatmeal and peanut butter usually featuring
Raspberry Thyme Oat Bars
Berries, berries, berries. It’s basically all I have on my mind. I’ve gone strawberry picking a few time this summer and I’m eagerly anticipating blueberry picking. I think I’m driving
Mini Peanut Butter S’more’s Cups
When I shot this recipe for the site it was late February. I’d premiered the gooey s’more’s on the Global Morning Show with my pals Carolyn and Jeff. After the
Pumpkin Pie Bars with Flourless Crust
Guys, bars are the new pies for Thanksgiving! I don’t know if you’ve heard, but a sheet pan of your favourite pie flavour saves on baking time. Obviously, we had
Blackberry Apple Bottom No-Bake Mascarpone Cheesecake
I was on Global Morning Show yesterday with three no-bake recipes and the response to them has been so exciting. I’m still waiting on photography for them but I want
