Tag "Fish"
Tilapia Tacos
This is our 200th post. If SPC was a television series, our director would roll out a sheet cake with me and Ceri’s picture on it while the crew covered us in hugs.
Fish Week: What’s So Great About…Salmon
Here’s our Heidi (aka SPC’s biggest chearleader) with another installment of What’s so great about…This week she discusses salmon. There’s always lots of news in the air about
Parmesan Tilapia
Look at me on our fancy new site! You’ll likely find a few little gliches, but don’t hold it against us. It’s a work in progress, much like Scarlett’s table
Salmon Cakes
This week might be a bit nuts at SPC. Unlike most times when we’re so buttoned down…. ahem. Barring some kind of natural disaster, we’re moving over to our new
Tilapia (baked or fried)
Selecting the recipe for our weekly cooking playdate seemed like a no-brainer. Ceri and I were in a “fingers” mood (as in chicken and fish) for their ease and crowd
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