Tag "Vegetarian"

Dinner

Sheet Pan Black Bean and Sweet Corn Quesadilla

I need you to bookmark this recipe. Tag it. Print it out and stick it somewhere, anywhere because you’re going to want to make it. Like really want to make

Dinner

Top 10 Easy Back-to-School Dinners

Re-entry into the school year is always a tough one for me. And the intensity of the weeknight grind when dinner, homework and activities collide only makes the whole experience

Vegetables

Sweet Potato Lasagna with Yves Veggie Cuisine “Meat Sauce”

Lasagna is one of the comfort dishes that you have to turn your back on if you’re trying to eat lighter. It’s also a food casualties that makes eating lighter

Dinner

Yves Veggie Sausage and Fennel Sheet Pan Dinner

I think of tray bakes as equations, except at the end of this particular piece of addition, you get dinner! Ideally you want a protein, a starch, some vegetables and

Appetizers

Sweet Potato and Goat Cheese Galette with Yves Veggie Cuisine Broccoli Bites

One of my summer staples is to make sweet galettes or crostatas using fresh berries and fruit from the local farmer’s market. However, I’ve never tackled a savoury version. Although,

Dairy

Cucumber with Yves Veggie Bacon & Ricotta

Even though I’ve been hosting holiday dinners and parties for what feels like forever, I have to admit I still get a bit stressed. I want everyone to have a

Vegetables

Zucchini Enchiladas

We’ve been talking about no-recipe recipes a lot lately. We consider these to be dishes that require more assembly than creation and every busy kitchen needs a handful of these

Dinner

Cauliflower Steaks

It’s weird that vegetables are part of a trend cycle, isn’t it? Like, I saw someone actually roll their eyes the other day about a kale recipe. As in, kale

Vegetables

Roasted Carrots with Tahini Sauce

Look at these carrots! Have you ever? When I came across this recipe I knew I had to make it. Usually if I see something that looks great out there

Spices

Roasted Cauliflower Tacos

If you’d asked me three months ago if we ate a lot of vegetarian meals as a family, I would have said, “Oh, yes, tons of meals! Most of our