Pumpkin Cardamom Waffles
As you may have noticed, my waffle obsession has no sign of stopping I hope you guys are tolerating it better than my family because I’ve been completely cut-off from my waffle iron. Ok, not totally, My daughter still lets me make her grilled cheese sandwiches in it but they will no longer eat waffles for breakfast. It’s cruel and unusual punishment for a food blogger but I guess it comes with the territory. After a year of rigorous recipe testing for our next book coupled with my brunch addiction, it was only a matter of time before they severed all ties with the brunch staple. However, I did get one more brilliant creation in before they turned their backs all together.
This pumpkin waffle is a genius collision of one of my favourite fall flavours with the carry comfort of brunch perfection. Then, by adding the cardamom, I think you have a warm and spicy powerhouse of a breakfast. But, let’s be honest, you can eat these for dinner. Well, you can. I’m not allowed.
Photo by Leila Ashtari
Ingredients
- 1 1/2 cups spelt flour
- 3 tsps baking powder
- 1/2 tsp salt
- ¼ tsp ground cardamom
- 3/4 cup milk
- 1/2 cup buttermilk
- 2 eggs
- 2 Tbsp oil
- 1 Tbsp maple syrup
- 1/4 cup pumpkin puree
Method
Preheat your waffle iron.
In a large mixing bowl, whisk flour, baking powder, salt and cardamom. Stir in milk, buttermilk, eggs, oil and maple syrup. Mix in pumpkin.
Coat waffle iron with oil or nonstick spray; repeat if necessary between batches. Follow the waffle iron’s instructions for cooking.
You might also like
Watermelon Cupcakes
My friend Dorna goes all out for birthdays. Her daughter Violet and Esme have been best friends since before they were three. I’m always teasing her about how crafty she
Sweet Potato and Yellow Split Pea Soup
After I get over the initial shock that summer is over, I settle into my fall attitude. I actually become pretty pleased that I don’t feel the pressure to get outside. Once it
Rice crispy bars with blueberries and raisins
Everyone is talking about back to school, but I’m still trying to squeak the last bit of summer out of the season. Since Scarlett is only three (I will cry-a
Hey, thanks for stopping by!
We're Ceri and Laura, a couple of magazine-editors-turned-food-bloggers. Also, we're mothers obsessed with delicious, healthy, family food. We're constantly thinking of ways to make your time (and our own!) in the kitchen easier and more productive, but still nostalgic for the days when dinner was cereal eaten over the kitchen sink.
0 Comments
No Comments Yet!
You can be first to comment this post!