Archive

By Meal Type

Very Best Chocolate Pudding

If there’s a dish that wraps up all the desires of childhood – dessert, chocolate, comfort – more than chocolate pudding, I don’t know what it is. I can’t quite

Articles

A Quick Bite With Alice Currah

As much as I love the weight, tactility and glowy photography that comes with owning a solid cookbook, I’m a serial food blog cruiser, often fixating on one and pouring

Articles

Table For Four (Year Old)? Experts Weigh In On Eating Out With Kids

The last time we took the kids out to a restaurant, Ben and I took turns taking Julian for a walk down Queen Street. Which would have been fine except

Articles

What’s So Great About…Blueberries

As a kid, I hated blueberries. It was a texture thing; their skins bursting under my teeth freaked me out. It’s the same reason I wouldn’t eat chili (rubbery mushrooms

Fruits

Baked Banana Boats

We’ve been away in sunny Florida the last few weeks so our daily dessert intake has skyrocketed. It’s what happens when a Cold Stone Creamery is down the street from

Fall

German Pancake with Apples

It’s hysterical to me that we decided to theme a week after “Brunch.” I can’t remember the last time I had a brunch. And by brunch I mean sleep until 10,

Articles

A Quick Chat With Aran Goyoaga

Lovers of Aran Goyoaga’s blog Cannelle et Vanille could be forgiven for not realizing that her site is dedicated to gluten free cooking. What people fall for instead are the

Articles

What’s So Great About Eggs?

Have you ever stood in front of the egg selection at your grocery store and thought, WTF?  Well, I have. It’s the selection: Classic White … Classic Brown? Free Range,

Poultry

Green Eggs and Ham Crustless Quiche

Dear Brunch, How are you? It’s been such a long time since I’ve seen you. I don’t even know what you’re up to these days? Is it still all eggs

Interviews

A Quick Bite With Liisa Winkler

When Ceri and I worked together at Fashion Magazine we had the opportunity to work with an endless amount of creative, kind and beautiful people. Liisa Winkler was one of our favourites