Archive
Eggs, Asparagus & Cous Cous
There aren’t many things that I miss about my pre-kids days. Probably since I had my kids at the last biological second (no, really, true story), I had a chance
A Quick Bite With Karen Le Billon
The idea for Karen Le Billon’s book, French Kids Eat Everything (And Yours Can Too) didn’t come to her while she and her young family was spending a year in France
Roundup: Quickie Dinner Week
Many people are surprised that I opt for speed dinners on most weeknights. “But you’re a Food Blogger!” they say. Yes I am, but you see, there are nights where
What’s so great about apples?
Trivia time! Sharon, Annie Elizabeth and Karin Schneider… girls you went to high school with or types of apple? Question 2: Duchess of Oldenburg, Duke of Devonshire and Lady Williams…. European royalty
Lisa’s Letters Home: A Trip to the Garlic Farm
It’s Easter holiday time here, which means for two solid weeks, children need to be entertained or they’ll start going loopy. A day of chocolate-filled Easter Bunny-related excitement will take
Excerpt: French Kids Eat Everything (And Yours Can Too)
I know a lot of parents who say they’d do anything to get their kids to eat more vegetables. But would you spend a year in a foreign country, immerse
Sweet Stuff: Egg Cups & S + P
It’s a battle for eggs around here this week. Esme wants to dye as many eggs as she can get her hands on and I get it. Nothing looks as
Roundup: Egg Recipes for Easter!
With Easter just around the corner, I think everyone has eggs on the brain. Whether it’s dying them, (which was one of my favourite arts and crafts growing up!) or
What’s So Great About Lemons?
Gotta be honest, in the garnish category lemons may reign. Need a jaunty little kicker on the edge of a cocktail glass? Lemon’s your man. Spritz of something tart and zesty on
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