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Dinner

Take the Pulse Pledge and Win at Dinner

Ceri and I have taken the pulse pledge but, if I think about it, we’ve had an unofficial allegiance to pulses for years. Listen, I’m going to be frank. It’s

Spring

Gluten Free Greek Yogurt Brûlée

As you may or may not know, I’m against ugly baking. Shall we just extend the ban on ugliness to all desserts (“barf” cookies notwithstanding)? This dessert is a real

Articles

What’s So Bad About…Soda

You knew it was coming. Here is our latest edition of What’s So Bad About….putting soda under the microscope. It’s also Kathy Magilton’s first contribution to the column she’ll share with the

1 Comment

  1. Mikey New Shoes
    November 06, 14:45 Reply

    I wish it wasn’t 72 degrees outside right now, because these recipes sound dee-lish! Can’t wait to try them when it gets cooler!

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