Love Your Lunch: Batch Cook Your Lunch from Food Network Canada
Check out the first episode of our series on Food Network Canada called Love Your Lunch. In this first episode, we share one of our favorite, soul-saving strategies: Batch cooking. Double up on a recipe and get a few portions into the freezer to use throughout the week. Chili is the ultimate batch cook recipe as it freezes well and re-heats easily. Turn that batch of chili into three deliciously different lunches that won’t tire out your tastebuds.
Get the recipe for our Slow Cooker Pork and Black Bean Chili here.
Get the recipe for our Pork and Black Bean Burrito here.
Get the recipe for our Chili Mac here.
We hope this series seriously helps you Love Your Lunch.
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We're Ceri and Laura, a couple of magazine-editors-turned-food-bloggers. Also, we're mothers obsessed with delicious, healthy, family food. We're constantly thinking of ways to make your time (and our own!) in the kitchen easier and more productive, but still nostalgic for the days when dinner was cereal eaten over the kitchen sink.
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