Posts From Ceri
Strawberry Banana Bread
How is your March break going? I think Esme would say that her favourite part of her week off so far was spending a day with me at our lovely
Italian Roast Chicken with Bell Peppers and Olives
Is there anything better than a new cook book? All the possibilities they represent, all the changes to your usual cooking roster? I love it. I always spend quite a
Travel Snack Week: Sweet Potato Chips with Honey Yogurt Dipping Sauce
Our family is definitely not travel amateurs. Scarlett has been on a plane practically every few months since she was two months old. It’s the reality when you don’t live
Travel Snack Week: Ham & Cheese Muffins
March break is just around the corner here in Ontario, but where ever you are there’s some kind of spring break from school coming up. Which, if you’re lucky and
Chili Mac
After a rocky start, laced with a few extra urgings of “Hurry up!”, a melt down over appropriate outfits for a snowstorm and a soggy schlep to the bus stop
Coconut Lentil Soup
You know what you can count on, when you live in Ontario, like we do? Winter. Every year. Right after fall. And yet… Lordy, the crying and belly-aching over the
Healthy Habits: The Seedy Truth
By Theresa Albert, DHN, RNCP www.myfriendinfood.com No matter which “diet” you choose, paleo, Mediterranean, South Beach or the good old government food guide, they all recommend judicious use of seeds and
Sunday Dinner Week: Roasted Pork Loin with Apples and Sweet Potato
Before you get worried about my well-being, I do realize it’s Monday. But since I’ve been converted to real, old-school Sunday dinners I don’t think it’s ever too soon to
Chocolate Mousse
As Laura noted in her post on Monday (holy moly, did you check out that bread pudding?) we’re hitting Valentine’s Day a little early here on SPC. I was a
Sweet Stuff: Beautiful Basics
Have you walked into West Elm lately? Ben and I stopped by just this week to exchange something from Christmas but we couldn’t get past the big display in the
