By Ingredient
Devilled Eggs with Tuna
Ceri opened egg week talking about the popularity of shakshuka but there’s another egg dish that is nearer and dearer to me–the devilled egg. A few summer’s ago it had
Mexican Egg Bake
Isn’t it funny how certain foods become trendy? I was lucky enough to get to cook with Chef Lynn Crawford (more on that soon – thanks Kitchen Aid!) over the
Giving Up Gluten, Part 2: Like molten bicycle spokes
When one person in the family goes gluten free, everyone to one degree or another is going to have to get on board, right? My kids eat a lot of
Making Smoothie Magic
I do not support the trick of hiding vegetables in my kids’ food. In theory. I think they should learn to embrace both the flavours and benefits of ingredients like
Strawberry Banana Bread
How is your March break going? I think Esme would say that her favourite part of her week off so far was spending a day with me at our lovely
Italian Roast Chicken with Bell Peppers and Olives
Is there anything better than a new cook book? All the possibilities they represent, all the changes to your usual cooking roster? I love it. I always spend quite a
Peanut Butter and Jelly Muffins
Even though I write a blog about cooking healthy meals and snacks for and with kids, I still struggle with what to make for dinner every night. Ok, I’m going
Giving Up Gluten: 5 Stages of Grief
Saying Goodbye to anything that you have a relationship with comes with various emotional swings. Why should removing something form your diet be any different? The following is a fairly
Travel Snack Week: Sweet Potato Chips with Honey Yogurt Dipping Sauce
Our family is definitely not travel amateurs. Scarlett has been on a plane practically every few months since she was two months old. It’s the reality when you don’t live
Travel Snack Week: Ham & Cheese Muffins
March break is just around the corner here in Ontario, but where ever you are there’s some kind of spring break from school coming up. Which, if you’re lucky and
