By Ingredient
Lisa’s Letters Home: North African Meatballs with Cous Cous
Most meals I make are cooked in one pot because a) they are great time savers and b) I hate doing the dishes. I puffy heart love my slow cooker
Chili Mac
After a rocky start, laced with a few extra urgings of “Hurry up!”, a melt down over appropriate outfits for a snowstorm and a soggy schlep to the bus stop
Chicken and Butternut Squash Risotto
I have this new friend. She’s actually my neighbour. We both love interior design, chatting, 80’s music, chatting, cooking and chatting. In other words, we spend a lot of time
Lisa’s Letters Home: Beef With Mushroom Sauce
If snuggling up to a pot roast is wrong, I don’t wanna be right. You know when people ask you in person/a Facebook quiz/in primary school via a wadded up
Apple Pie Pancakes
It’s no mistake that we have a week themed around comfort foods. I’m a fan of most dishes categorized as comfort–foods like mac and cheese, pancakes, tuna casserole, apple pie or grilled
Lisa’s Letters Home: Grilled Duck and Noodle Soup
My grandmother was Japanese-Canadian, which meant that our holiday dinner table had an unusual hybrid of things like roast turkey and sushi rolls. Although she was a tiny woman who
Coconut Lentil Soup
You know what you can count on, when you live in Ontario, like we do? Winter. Every year. Right after fall. And yet… Lordy, the crying and belly-aching over the
Mushroom Cheddar Chowder
There’s this little restaurant that my husband and I have visited since the time we were married. It’s been through a couple of owners but its latest incarnation has been
Lisa’s Letters Home: The Great British Roast
In my dreams, I am that parent that produces a fabulous, nutritionally-balanced meal every night with the entire family round the table. I also envision no fighting, no shouting, no
Ginger Pork and Noodles
This aromatic and delicious dish is a recipe from my neighbour, Anne. Actually, it’s not originally Anne’s. It’s a meal she enjoyed at the dinner table of her friend Griff’s
