By Ingredient

Dinner

Sunday Dinner Week: Roasted Pork Loin with Apples and Sweet Potato

Before you get worried about my well-being, I do realize it’s Monday. But since I’ve been converted to real, old-school Sunday dinners I don’t think it’s ever too soon to

Valentines

Lisa’s Letters Home: Chocolate Pots with a Side of Siena

It’s always a bit tricky when we have people over for supper. We don’t want to inflict our dietary choices on unsuspecting friends (“Here, I made you a crustless cheesecake

By Meal Type

Chocolate Mousse

As Laura noted in her post on Monday (holy moly, did you check out that bread pudding?) we’re hitting Valentine’s Day a little early here on SPC. I was a

By Season

Chocolate Coconut Bread Pudding

Yup, we gone and did it. We started talking about Valentine’s Day well in advance of the holiday. We are officially hyping. Now, I’m not really a Valentine’s Day girl.

By Season

Lisa’s Letters Home: Slow Cooker Pork Taco

I have no time at all for pretty much everything. This includes making sure the kids have clean uniforms, remembering to pack lunches, and getting a chance to wash my

By Season

Sundried Tomato and Spinach Farfalle with Walnuts

If you’ve ever run a road race, triathlon or marathon (hell, if you’ve ever just run the kids to school), you know that it’s an immense amount of work to

Drinks

Drink Your Vitamins: Smoothie Roundup

Is it me, or does it feel like half of the people you know are on juice detoxes right now? It’s a classic January move, one that I’ve made myself.

By Season

Get Your…Vitamin A: Maya’s Morning Smoothie

Every week Kathy Magilton, the funny and wonderful writer of our What’s So Great About column, sends me into a twirl. Each Monday, like clockwork, we get her column, read

Summer

Lisa’s Letters Home: Coconut Flour Chocolate Cake

Back in the olden days, our mothers would haul us to the doctor’s every time we had a sniffle and the doctor would promptly prescribe some sort of antibiotic. When

By Meal Type

Black Bean and Spinach Quesadillas

We’ve got lots of new recipes coming at you soon (like, later this week!) To tide you over I’m bringing back an oldie but goodie. Laura and I are both