Vegetables

Summer

Green Goddess Salad

After bat­ten­ing down the hatches to any­thing new on their din­ner plates for the past few months, I’m sens­ing the kids might be about to open a win­dow. Well, maybe not

Grains & Rice

Delicious Veggie Rice Wraps and Meghan Telpner’s UnDiet

Laura and I met the lovely and talented Meghan Telpner when she came breezing into the studio of our mutual friend and photographer Michael Alberstat. We were shooting with Michael

Vegetables

Kale Mac and Cheese

I never know when the wrench is going to get thrown into our day. I’ve gotten used to it though. I make an awesome plan and then wait for Scarlett

Articles

Just Because It’s Gluten Free It Doesn’t Mean It’s Good For You.

As I make my way living wheat and gluten free, I’m doing a lot of reading for ideas and support. One of my first stops was amazon.ca, where I searched

Fall

Giving Up Gluten, Part 2: Like molten bicycle spokes

When one person in the family goes gluten free, everyone to one degree or another is going to have to get on board, right? My kids eat a lot of

Poultry

Italian Roast Chicken with Bell Peppers and Olives

Is there anything better than a new cook book? All the possibilities they represent, all the changes to your usual cooking roster? I love it. I always spend quite a

By Ingredient

Travel Snack Week: Sweet Potato Chips with Honey Yogurt Dipping Sauce

Our family is definitely not travel amateurs. Scarlett has been on a plane practically every few months since she was two months old. It’s the reality when you don’t live

By Ingredient

Chicken and Butternut Squash Risotto

I have this new friend. She’s actually my neighbour. We both love interior design, chatting, 80’s music, chatting, cooking and chatting. In other words, we spend a lot of time

By Meal Type

Lisa’s Letters Home: Grilled Duck and Noodle Soup

My grandmother was Japanese-Canadian, which meant that our holiday dinner table had an unusual hybrid of things like roast turkey and sushi rolls. Although she was a tiny woman who

By Ingredient

Mushroom Cheddar Chowder

There’s this little restaurant that my husband and I have visited since the time we were married. It’s been through a couple of owners but its latest incarnation has been