Vegetables
Green’s week: Kale, Feta and Carrot Super Toss
This is actually a very retro post. All the way back to December 1, 2010. However, today of all days, I had to pull it out of the archives. Don’t
Lisa’s Letters Home: Salsa Verde
I’m pretty sure that I was Italian in another life, or there are some Italian genes somewhere in my roots. I love all things Italian, particularly, their amazingly diverse (and
Pumpkin Flan
I love any holiday that involves eating for several hours (with a glass or two of wine.) What I particularly love is a holiday from home that I can share
Pumpkin-Gingerbread Pancakes
Technically, Canadian Thanksgiving isn’t over yet so I figured we could squeak one more decadent meal into our menu: pumpkin gingerbread pancakes. We originally posted this recipe on January 26,
Smoked Haddock and Spinach Gratin
Why does the theme to my cooking often involve panic? I’m forever running late, missing ingredients, and being too tired to think by the end of the day, and my
Easiest Tomato Tart
Let’s pretend it’s still summer, okay? Just for one last weekend? Actually, it’s exactly what the SPC gang is doing. We’ll be headed up to Laura’s cottage tomorrow evening to
Veggie Sloppy Joe
Just call me your school lunch lady today (minus the hair net, of course). I actually have a clear memory for some things from elementary school. Take for instance, the
Butternut Squash and Apple Soup
We’ve gotten into the habit of taking long hikes in the morning at our cottage. Our time there is seriously numbered– it’s a spot we only enjoy in the summer–so
Salad On a Stick
Have I mentioned I’m freaking out about having to pack lunches? I have, haven’t I? The upside is that it’s forced me into research mode and I’ll be posting more
Almond Flour Cheese Chips
When I’m not stuffing my face with cake (and let’s face it, ideally that would be a daily event), I try to avoid wheat and high sugar foods to help
