Breakfast

Snacks & Desserts

Oatmeal Week: Overnight Oatmeal Inspired by My Interview with Jennifer Aniston & Her Favorite Oat Dish

When Jen­nifer Anis­ton picked up the phone with a cheery, “Hello, is this Laura?” I didn’t rec­og­nize her voice. I know, crazy. How do I not rec­og­nize Rachel Green? But I didn’t which is com­pletely

By Ingredient

Chewy Oatmeal Raisin Cookies

When we first started SPC, way back when, I remem­ber a dear and trusted friend say­ing to me, “I love food blogs but I never quite believe that they get how hard it

By Meal Type

Breakfast Pizza

Do you have a happy food? Mine is, hands-down, eggs. I love everything about them – how they taste, how versatile they are, how quickly they go from ingredient to

Fruits

French Toast Nuggets Stuffed with Lemon Ricotta

I feel bad posting this recipe this week. With the new documentary FED UP having hit theatres last week, my timing on a maple syrup-laden breakfast isn’t so perfect. Although

Breakfast

Morning Glory Muffins

Doesn’t it feel like March break has already been going on for weeks? It does to me. Ben’s about to go away on a long work trip so I’m feeling

Breakfast

Netflix & SPC: Banana Strawberry Bread

March Break means getting out of Dodge for many families. But for me, it’s the turning point, that fork in the road that says spring is aaalmost here. No, we’re

Fruits

Blueberry Banana Shake

Everyone loves a smoothie, right? It’s a quick breakfast, it’s a filling after school snack and it’s a great way to use up on-the-verge fruit hanging out in your fridge.

By Ingredient

Blueberry and Kale Smoothie

Scarlett and I have an on-off love affair with smoothies. We go through fazes when they’re all we crave in a day and then other times when they fall from

Spring

blueberry baked french toast

It’s Love Week here on SPC and we’re talk­ing about all the things we’re lov­ing right now. How­ever, I’m just going to switch it up for a moment and give you a few

Breakfast

Baked Eggs with Mushrooms

Have you ever been so happy to welcome in February? After a January that felt like it lasted about ten years and seemed hell-bent of freezing us to death, this