Sides
Edamame Guacamole
I often go on food benders. I’ll find a dish I fall in love with and then eat it every day for a month. I’m still on my Jennifer Aniston
Artichoke, Gruyere and Spinach Savory Bread Pudding
I remember when Scarlett was real little. I was killing some time one afternoon after a Gymboree class and got to talking to another mom. Her one daughter was nearly
Lisa’s Letters Home: Brioche, And a Farewell to my Kitchen
Today, we bid farewell to our kitchen. Goodbye, 80s monstrosity with your lack of counter space. So long, painted (peeling) wall tiles. Adieu, junk drawer that we could never fully
Gluten Free Stuffed Peppers
One of the worst/best things about cottaging is all the cooking one has to do. On the one hand it is a never ending production line, on the other hand,
Corn Succotash
It’s simply impossible to look at, eat or even discuss succotash – the classic Southern vegetable dish – without someone invoking Sylvester the Cat’s famous line: “Sufferin’ Succotash!” So, let’s
Gluten Free Black Bean and Corn Salsa
It’s hot out there. Like really really hot. The kind of hot that makes you want to lie down with a cold drink and breathe quietly in the dark. But
Creamy Potato Salad
It was not easy deciding on which kind of recipe to make for our salad theme this week. As Laura kindly mentioned in her post earlier this week, I’m rather
Gluten Free Roasted Vegetable Quinoa Salad
You know the way Laura and Ceri feel about pancakes? Well, that’s how I feel about quinoa salad. I just love the stuff, in no small part because the work
Maple Baked Beans
Are baked beans as a brunch side dish a Canadian thing? I think they might be. Not that I wouldn’t like to eat them for lunch or dinner but there’s
Kale Mac and Cheese
I never know when the wrench is going to get thrown into our day. I’ve gotten used to it though. I make an awesome plan and then wait for Scarlett
