Sides
Netflix & SPC: Mystery Mac and Cheese
Now that fall has arrived, I’m settling back into my comfort cooking and as much as I miss my BBQ burgers and cold salads (watermelon strawberry was my favorite this
Baked Pita Chips and Fruit Salsa
Laura likes to raz me about my affection for corn chips. And you know what? I don’t care – I love corn chips and I don’t care who knows it.
Edamame Guacamole
I often go on food benders. I’ll find a dish I fall in love with and then eat it every day for a month. I’m still on my Jennifer Aniston
Artichoke, Gruyere and Spinach Savory Bread Pudding
I remember when Scarlett was real little. I was killing some time one afternoon after a Gymboree class and got to talking to another mom. Her one daughter was nearly
Lisa’s Letters Home: Brioche, And a Farewell to my Kitchen
Today, we bid farewell to our kitchen. Goodbye, 80s monstrosity with your lack of counter space. So long, painted (peeling) wall tiles. Adieu, junk drawer that we could never fully
Gluten Free Stuffed Peppers
One of the worst/best things about cottaging is all the cooking one has to do. On the one hand it is a never ending production line, on the other hand,
Corn Succotash
It’s simply impossible to look at, eat or even discuss succotash – the classic Southern vegetable dish – without someone invoking Sylvester the Cat’s famous line: “Sufferin’ Succotash!” So, let’s
Gluten Free Black Bean and Corn Salsa
It’s hot out there. Like really really hot. The kind of hot that makes you want to lie down with a cold drink and breathe quietly in the dark. But
Creamy Potato Salad
It was not easy deciding on which kind of recipe to make for our salad theme this week. As Laura kindly mentioned in her post earlier this week, I’m rather
Gluten Free Roasted Vegetable Quinoa Salad
You know the way Laura and Ceri feel about pancakes? Well, that’s how I feel about quinoa salad. I just love the stuff, in no small part because the work
