Spring
Protein Pancakes with Cottage Cheese
I was in a meeting recently, talking about food, of course, when a colleague said to me, “Every morning, I pray I’ve given my eldest daughter enough food for the
Carrot Cake Breakfast Cookies
Okay, I know everyone is writing blog posts about making amends for all the cookies that got consumed over the holidays. And we did more than our share of that
Sponsored: Cloverleaf Tomato Appetizers & Giveaway
Do you have any tricks up your sleeve for holiday entertaining? Like, a recipe that knocks people out? Or a signature cocktail you hand people as they come in the
Sponsored Post: Avocado Hummus and How to Keep it Fresh with Glad!
We used to have a joke at my house. Every Saturday before we headed out for the grocery store, Ben would open the fridge and say, “Time to throw out
Netflix & SPC: Mystery Mac and Cheese
Now that fall has arrived, I’m settling back into my comfort cooking and as much as I miss my BBQ burgers and cold salads (watermelon strawberry was my favorite this
Netflix & SPC: Cream Cheese and Veggie Sandwich
Here we are, people, it’s September. Are you ready? I pride myself on being pretty organized most of the time. But this year? Ay caramba, I’m a disaster. I’m scrambling
Liz’s Famous Shrimp and Vegetable Spaghetti
This is my friend Liz. As friends go, Liz is pretty amazing. She possesses a lot of the quintessential great friend qualities like being a patient listener, sympathetic and she
Blueberry Cornbread
You know we love special requests here at SPC, right? When someone asks in a Tweet or a Facebook post for us to come up with new soups or vegetarian
Artisanal Toasts
We’ve been talking “fresh” and “local” a lot lately. It’s that glorious time of year when local produce is everywhere: the grocery store, farmer’s markets, farm stands and, maybe, even
Peach and Blueberry Crostata
Do you look forward or back? It’s not a trick question, I really want to know! I’m not super nostalgic by nature. If anything, I err on the side of
