Tag "Baking"

Snacks & Desserts

Carrot Cake with Coconut Cream Cheese Frosting

This carrot cake is moist and delicious but what I love most about it is that it is made in a sheet pan. Baking in a sheet pan means a

Recipes

Easy Homemade Chocolate Treats

When we say that food is love, we don’t mean complicated recipes for sweets that make you feel less than adoringly about being in your kitchen. You can create quick

Snacks & Desserts

3-D Christmas Tree Cookies

Scarlett and I had a disagreement about what holiday baking favorite we should shoot at a recent photo shoot. I was convinced we should photograph my cranberry and orange hand

Winter

Pumpkin Ricotta Cookies

It’s all documented here just search holiday cookies and you can see some of it. I used to plan a holiday cookie decorating party (mostly with all the neighbourhood kids)

Fall

Pumpkin Cake with Cinnamon Cream Cheese Frosting

This was originally posted in December of 2021. I saw the best quote on Instagram recently. It read: “It’s almost time to switch from my everyday anxiety to my fancy

Breakfast

Baked Chia Chip Oatmeal Bars

This is how the conversation went: Laura: “Scarlett, do you want to write this post since you developed the recipe?” Scarlett: “Um, no” Laura: “Are you sure you don’t want

Snacks & Desserts

Coconut Loaf

If you follow me on Instagram @sweetpotatochronicless then you know my morning coffee is usually accompanied by a few bites of something sweet. I got this habit from my sweet

Winter

Gingerbread Cookie Bars with Bourbon Cream Cheese Frosting

Every December I make a 3-layer gingerbread cake with cream cheese frosting that has been a staple of our holiday entertaining. This year, for obvious reasons, we weren’t able to

Vegetables

Sweet Potato Orange Chocolate Loaf

My dad had a habit of eating sweets with his morning coffee at first light. The man could polish off an Entenmann’s coffee cake before the rest of the house

Snacks & Desserts

Lemon Biscuit Cake with Mascarpone Cream Frosting and Blueberries

When the pandemic began, I made biscuits and banana bread. I never got onto the sourdough bandwagon. Now, a year later, I’m still making biscuits. Although over the course of