Tag "Beans"
Slow Cooker Chicken Enchilada Soup
I miss eating in restaurants. It’s not even the food I’m missing. It’s the experience. I’ve been supporting local restaurants all throughout the pandemic, so I’ve been spoiled with my
Take the Pulse Pledge and Win at Dinner
Ceri and I have taken the pulse pledge but, if I think about it, we’ve had an unofficial allegiance to pulses for years. Listen, I’m going to be frank. It’s
Corn and Black Bean Cous cous
Two things happen in my head when August hits. The first thing I do is to immediately start counting down how many weeks/days there are left to summer. The second
Gluten Free Black Bean and Corn Salsa
It’s hot out there. Like really really hot. The kind of hot that makes you want to lie down with a cold drink and breathe quietly in the dark. But
Mexican Egg Bake
Isn’t it funny how certain foods become trendy? I was lucky enough to get to cook with Chef Lynn Crawford (more on that soon – thanks Kitchen Aid!) over the
Veggie Sloppy Joe
Just call me your school lunch lady today (minus the hair net, of course). I actually have a clear memory for some things from elementary school. Take for instance, the
Chef Notes: Dried Beans
Being a good southern girl, I’ve eaten my share of dried beans. Back in the day they were a staple of all working class southern families. They’re healthy, simple to
White Bean Dip
You can tell that Laura and I had similar holidays by the recipe we came up with for this week – completely independent of each other! As much as my
Slow Cooker Pork and Black Bean Chili
When Laura and I were at FASHION Magazine for all those years we lived in a strange fold in time. You always had to be thinking months ahead – because
Adzuki Bean and Brown Rice Salad
This is my friend Jo. After years of not corresponding, it’s funny that we should circle back into each other’s lives because of children (thanks to this very site about cooking
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