Tag "Chocolate"

Chocolate

S’mores Cookies

These are the cookies of your dreams. I’m not going to try and tell you that they taste like a s’more pulled from a blazing campfire beneath a starry filled

Fall

Dark Chocolate Energy Pennies

I’m a big snacker and so is Scarlett. In our second cookbook, The School Year Survival Cookbook, we have four of our favorite trail mixes that we use quite often.

Recipes

Our Top 10 Summer Desserts

These desserts are in no particular order because, like children, I love them all equally. From no-bake Peanut Butter and Banana Pops to our Frozen Strawberry Cream Pie, this list

Snacks & Desserts

Double Chocolate Peppermint Cookies

Every year I organize a holiday cookie decorating party for Scarlett and her friends. It’s not a cookie exchange with a goal of having dozens of cookies to use over

Fruits

The School Year Survival Cookbook: School-Safe Chocolate Snack Balls

When you hear a choir of voices saying it’s waaaaay too early to talk about back-to-school, I am usually the loudest. Like, please people, give us a chance to enjoy

dessert

Coconut Chocolate Banana Bread

Whose got a kid addicted to Musical.ly? Raise your hand. I know, I do, too. Well, actually she’s not super addicted any more, but, boy, it’s not my favourite. I’m

Valentines

We Love Baking Our Valentine’s

The factory of school Valentine’s is in full swing. In anticipation of tomorrow’s holiday, Scarlett is working away on the crafts she needs to bring to school. As a family,

Nuts & Seeds

Chocolate Avocado Chia Breakfast Pudding

Were you just starting to feel like you had a groove going? I was then the holiday season started to ramp up and everything went sideways. My weeks were humming

Dairy

Chocolate and Cherry Shortbread Cookies

I’d begun to think we’d made every Christmas cookie worth making on the site. (I don’t count cookies with elaborate piped icing because that is next-level fussy and not how

Valentines

Pumpkin Skillet Brownies

I haven’t tried to create a brownie recipe since I made the one for our book How to Feed a Family. The recipe–using zucchini and yogurt–was a big win with