A Roundup of Not Your Campfire S’more’s But Just As Awesome

You know when one perfectly toasted marshmallow falls ono the ground. Yea, not that. Here’s a roundup of recipes that allow you to enjoy the summer sweet trifecta of chocolate, marshmallow and graham cracker without the sand.

Skillet S’more recipe here

Sheet Pan S’more recipe here

S’more Cookies recipe here

Mini Peanut Butter S’more Cups recipe here

Puff Pastry S’more Hand Pies

S’more’s Pastry Pies

Makes: 8 puff pastry pies

2 sheets puff pastry, thawed

1/4 – 1/2  cup peanut butter

1/2 cup crushed graham cracker, about 5 sheets

1/2 cup dark chocolate chips

4 large marshmallows, cut in half

1 egg, beaten

Method

Preheat the oven to 375. Line a large baking sheet with parchment paper.

Unfold the puff pastry sheets. On one sheet spread the peanut butter leaving a 1/2-inch border all around. Sprinkle with graham cracker crumbs and chocolate chips over top of peanut butter. Cut the sheet with filling into 8 4×4 inch squares. Place a marshmallow half on top of the chocolate of each square. Now cut the second sheet into 8 4×4 squares. Place one on top of each with filling, crimp the edges with a fork and make a small slice in the top to vent. Place squares on prepared baking sheet and brush each with beaten egg.

Bake until puffed and golden brown, about 20 – 25 minutes and rotating the baking sheet halfway through the baking process. Serve warm.