Scarlett and I had a disagreement about what holiday baking favorite we should shoot at a recent photo shoot. I was convinced we should photograph my cranberry and orange hand
Every December I make a 3-layer gingerbread cake with cream cheese frosting that has been a staple of our holiday entertaining. This year, for obvious reasons, we weren’t able to
It’s all documented here just search holiday cookies and you can see some of it. I used to plan a holiday cookie decorating party (mostly with all the neighbourhood kids)
We used to have a bakery here in Toronto called Sweet Flour. It’s specialty was to make single serve cookies. It was one of our favroite spots to visit when
I can remember the exact moment I first tried a Hello Dolly Bar. I had just finish a Thanksgiving dinner at our friends that we call family The Cihra’s. After
Monster cookies get their moniker because of their size not because they hide under someone’s bed. A true monster cookie is a mix of oatmeal and peanut butter usually featuring
I’m SO sick of my own cooking. After almost 7 straight months of nearly eating my food exclusively, I couldn’t hate it more. Sure we’ve had a few pizzas and
If you saw this morning’s segment on Global Morning Show then you know no fire means no problem. For National Smore’s Day, I’ve taken smore’s, the beloved campfire dessert, from
These are the cookies of your dreams. I’m not going to try and tell you that they taste like a s’more pulled from a blazing campfire beneath a starry filled
I wanted to get this recipe up on the blog, but feel completely mom-brain about what to write. I’m sure you know the feeling of not being able to string
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We're Ceri and Laura, a couple of magazine-editors-turned-food-bloggers. Also, we're mothers obsessed with delicious, healthy, family food. We're constantly thinking of ways to make your time (and our own!) in the kitchen easier and more productive, but still nostalgic for the days when dinner was cereal eaten over the kitchen sink.