Tag "Cooking"
10 Delicious Things to Cook in May
Spring took its sweet time arriving to the North East but the delayed arrival is only making us more excited to scoop up bright, fresh ingredients flowing into the markets
Karine’s Apple Recipes Recos
So, my phone died while I was at my twins’ do-or-die playoff hockey game with five minutes left in the third period while I was texting friends and family with play by
Karine Talks Meal Planning (Again) And Her Kids Pick Their Dinner Faves
Yesterday, I posted about my undying love for Ceri and Laura and how their meal planning strategies have changed my life forever. (If you missed it, I forgive you, however
Kale Chicken Salad with Blueberries, Pecans and Goat Cheese
From the beginning of this website’s life, kale has really been Laura’s thing. I mean, I liked it well enough and understood its nutritional benefits but to be honest I
Chef Notes: Brown butter, baby
Who doesn’t love butter? I’m talking about the real deal, not margarine, not real butter mixed with olive oil, and not some “healthier” blend of oils made to taste like
Chef Notes: Perfectly Poached Eggs
Egg cookery seems like it should be very simple. I mean, how difficult can it be to cook something so basic. Well, if you watch any of the competition cooking shows you’ll
Chef Notes: Pan Sauce Magic
What do roasted chicken, sautéd pork chops, broiled fish, and pan seared steaks all have in common? They all leave you with a gift on the bottom of the pan.
Chef Notes: The Perfect Bowl of Pasta
If you’ve gotten a bowl of pasta that was mush you know how disappointing poorly cooked pasta can be. Your heart was set on a beautiful bowl of spaghetti only
Chef Notes: The Art of Risotto
I love a good risotto. It can be a an appetizer, a side dish or a main dish. It’s so versatile yet we treat it like a special occasion dish.
Chef Notes: Mussels
I came to love mussels when I moved to New England. I started slowly, first I would only sop up whatever buttery, garlicky broth was left after my fiancé Al
