Roundup: Blueberries
We couldn’t be more excited about blueberry season. In fact, the only other thing we get this excited about is pancake season. Wait, that’s not a thing. Regardless, we’ve got lots of recipes that cram the bitty berry (and all its antioxidant power) into fun and delicious baking projects.

Lemon Blueberry Mini Muffins are an easy snack that also gets a boost from citrus and spice.

Blueberry Banana Shake is a great way to drink your nutrition along with your breakie.

Blueberry Baked French Toast is a delicious (and indulgent) brunch dish that is ideal for entertaining. Or make it any old morning with multigrain bread to make it healthier. I promise, either way, it won’t disappoint.

Blueberry Yogurt Cake has the word “cake” in the title but is a dessert you can feel good about.
You might also like
Lisa’s Letters Home: How Does My Garden Not Grow?
This time of year, I’d normally have several things sprouting in little pots on my windowsill and a few things already in the garden. At the end of the month,
Best of 2011: What’s So Great About Eating Sunscreen?
As a former beauty editor, this post from Kathy Magilton has always been a story I kick myself for never doing in the magazine–the use of vitamins to help aid
Giving Up Gluten: Meal Plan for the Long Weekend at the Cottage
I am at the cottage, so please forgive me for this casual post, but you see, I’m in casual mode, where I intend to stay for the foreseeable. We’ve been









0 Comments
No Comments Yet!
You can be first to comment this post!