5 Ways to Make the Most of Fall Flavours

September 30, 2015 Ceri

We may be sad to see summer go, but fall is an amazing time to cook. The kitchen’s not too hot and the flavours of fall produce are sweet and rich. Here’s a roundup of our favourites, from salads to bread puddings.

Roasted Butter Nut Squash and Pear Soup
Sweet Potato Fries
Roasted Cauliflower Salad
Pumpkin Bread Pudding

Tags produce ingredients fall

Category Articles Fall Round-Ups

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