Pantry Meals on Global Morning Show

April 20, 2020 Laura

Today I featured one of my favorite meals on the Global Morning Show that uses pantry staples. I’ve also included two other great dishes that use canned items from your pantry. Your number one take away from these dishes should be that any thing goes. If you’re missing an ingredient, don’t let it stop you from making the meal. These dishes welcome substitutions with open arms and we provide some ideas for you. Hope you enjoyed the segment.

Broccoli, Rice and Cheese Casserole

Print Recipe

Prep Time 15

Cook Time 30

Total Time 45

Ingredients Method

Ingredients

4 cups cooked jasmine rice
1 tbsp extra virgin olive oil
1 clove garlic, minced
1 small yellow onion, diced
4 cups broccoli florets
1 15 oz can of cream of mushroom, celery or brocooli soup
1 cup shaved cheddar cheese, divided
2 tbsp panko or bread crumbs

Method

Grease a baking dish. Preheat oven to 350
Make rice according to package directions.
Heat oil in a large skillet over medium heat.
Add onions and cook for around 5 minutes or until softened.
Add garlic and cook for a minute until fragrant.
Mix in broccoli and cook for another 5 to 6 minutes until fork tender.
Stir in rice, soup and 1/2 cup of the cheese.
Add salt and pepper to taste.
Transfer rice mixture to prepared baking dish and sprinkle remaining 1/2 cup cheese and panko over top.
Bake until golden brown and bubbly, about 30 minutes.